PUBH6904: Nutrition and Aging

2 Credits

Current literature on nutrition needs/factors affecting nutritional status of adults and the elderly. Relevant community resources. prereq: Grad student or professional school student or instr consent

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All Instructors

A Average (3.929)Most Common: A (84%)

This total also includes data from semesters with unknown instructors.

202 students
SWFDCBA

  • 5.00

    /6

    Recommend

  • 5.00

    /6

    Effort

  • 3.50

    /6

    Understanding

  • 4.50

    /6

    Interesting

  • 3.50

    /6

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